Currency
Cabbage pies. Source: freepik
Pies are a type of pastry that will never lose its popularity. Everyone seems to love them, from children to adults.
Food blogger Nadia Ptashka shared how to make sauerkraut pies on Instagram. She also showed what to add to the dough to make it perfect.
Ingredients
- warm water - 200 ml
- warm milk - 200 ml
- sugar - 5 tbsp
- salt - ½ tsp
- yeast - 40 g
- oil - 6 tbsp
- flour - 800 g
- vodka - 1 tbsp
Method of preparation
1. Mix milk, water, sugar, salt, yeast, oil and vodka in a deep bowl thoroughly.
2. Gradually add flour and knead the dough
3. Put the dough into a bowl greased with oil, cover with cling film and put in a warm place for 1 hour.
4. Knead the dough and form balls of equal size.
5. Stuff with the sauerkraut filling and pinch the edges.
6. Place the pies on a baking sheet covered with parchment, cover with a towel and leave for 20 minutes.
7. Brush with egg yolk and bake at 180 degrees for 20 minutes.
Other News
How to fry juicy red fish: it will melt in your mouth
To keep it from being dry, you need a few simple ingredients
Everyone wants it: here is why this $16,000 Nissan model is so attractive to buyers
The affordable vehicle is quite successful
"The position has not changed": Sybiha talks about Russia's ultimatum for Ukraine's surrender and how to force the enemy to negotiate
Ukraine seeks to achieve a sustainable and just peace and does not consider compromises on territorial integrity
Fraud for "1000 UAH from Zelenskyy": scammers lured 71 thousand from a Ukrainian
How not to become a victim of fraud
