Puffed pancakes with zucchini and cheese: they turn out to be low-fat
ncakes can be not only sweet if you make them from zucchini. This dish is very satisfying and fluffy. It is especially delicious with sour cream sauce.
The idea of making pancakes with cheese and mozzarella was published on the Instagram page of food blogger Valeria Demchuk(mrs.demenchuk). The products are very fluffy because they contain baking powder.
Recipe for pancakes with zucchini and cheese
Source: Screenshot of the post on the Instagram page of food blogger Valeria Demchuk
Ingredients:
- zucchini - 125 g
- mozzarella - 125 g
- milk - 200 ml
- eggs - 1 pc
- baking powder - 6 g
- flour - 170 g
- salt - a pinch
- olive oil - 3 tbsp.
Method of preparation:
Adding cheese to the mass for frying
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
1. Grate zucchini and mozzarella on a coarse grater.
Adding the grated zucchini
Source: Screenshot of a post on the Instagram page of food blogger Valeria Demchuk
2. In a bowl, whisk the egg with milk, salt, add the zucchini and mozzarella.
Ready-made pancake batter
Source: Screenshot of the post on the Instagram page of food blogger Valeria Demchuk
3. Sift the flour with the baking powder and mix until smooth.
Cooking fluffy pancakes in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Valeria Demchuk
4. Add olive oil, mix again.
5. Fry in a dry, well-heated frying pan without a lid. Turn the dough over when it is slightly set.
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