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Puffed pancakes with zucchini and cheese: they turn out to be low-fat

Kateryna YagovychNews
Puffed pancakes with zucchini and cheese: they turn out to be low-fat

ncakes can be not only sweet if you make them from zucchini. This dish is very satisfying and fluffy. It is especially delicious with sour cream sauce.

The idea of making pancakes with cheese and mozzarella was published on the Instagram page of food blogger Valeria Demchuk(mrs.demenchuk). The products are very fluffy because they contain baking powder.

Puffed pancakes with zucchini and cheese: they turn out to be low-fat

Ingredients:

  • zucchini - 125 g
  • mozzarella - 125 g
  • milk - 200 ml
  • eggs - 1 pc
  • baking powder - 6 g
  • flour - 170 g
  • salt - a pinch
  • olive oil - 3 tbsp.

Method of preparation:

Puffed pancakes with zucchini and cheese: they turn out to be low-fat

1. Grate zucchini and mozzarella on a coarse grater.

Puffed pancakes with zucchini and cheese: they turn out to be low-fat

2. In a bowl, whisk the egg with milk, salt, add the zucchini and mozzarella.

Puffed pancakes with zucchini and cheese: they turn out to be low-fat

3. Sift the flour with the baking powder and mix until smooth.

Puffed pancakes with zucchini and cheese: they turn out to be low-fat

4. Add olive oil, mix again.

5. Fry in a dry, well-heated frying pan without a lid. Turn the dough over when it is slightly set.

You can also find more recipes on OBOZREVATEL:

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