Puff pastry pies with potatoes and mushrooms: how to prepare yourself so that they are better than in a store

Puff pastry pies are one of the most popular types of pastries. It is made with a variety of both sweet and savory fillings.

Food blogger Yulia Senych shared how to make puff pastry pies with potatoes and mushrooms on Instagram. The result is a delicious snack that can't be compared to what you can buy in stores.

Ingredients

• potatoes - 5-6 pcs
• milk or cream - 100 ml
• butter - 70 g
• puff pastry - 1 pc
• salt
• pepper
• mushrooms - 150 g

Method of preparation

1. Boil the potatoes and make mashed potatoes. Add the fried mushrooms and beat the mashed potatoes with a mixer for 2-5 minutes.

2. Make small marks on the thawed puff pastry and put the filling on top.

3. Cover with the other part of the dough and squeeze out medium-sized circles.

4. Transfer to a baking sheet.

5. Bake at 180 degrees for 20 minutes.

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