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Puff pastry pie with spinach and cheese: 30 minutes to prepare
Puff pastry is the best base for making delicious, light pies, cakes, and buns. You can use any product for the filling: cottage cheese, feta cheese, mozzarella, mushrooms, cabbage, and herbs.
The cook shared a recipe for a delicious puff pastry pie with spinach and cheese on Instagram.
Ingredients:
- 500 g of puff pastry yeast dough
- 75 g of fresh spinach
- 160 g of hard cheese
- 2 eggs + 1 for greasing
- salt, sesame seeds
Method of preparation:
1. Mix spinach, grated hard cheese, eggs, salt.
2. Roll out the dough, put the filling, and cover it with a second piece of dough.
3. Bake at 180 degrees 30 minutes until golden brown!
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