News
Potatoes in Ulaniv style. Source: freepik
Ulaniv potatoes are a legendary dish that is now very popular in the best restaurants in New York, Toronto, Vienna, and other cities. This side dish originates from the small village of Ulaniv in the Vinnytsia region.
This recipe was invented in 1965 by Glafira Vasylivna Dorosh, who received the Order of the Red Banner. So, we can conclude that this dish is really worthy of attention. The YouTube channel "Cooking Recipes from Mother-in-law Olya" explains how to cook potatoes in the Ulaniv style.
Ingredients
- Peeled potatoes - 1.5 kg
- Frying oil - 600 ml
- Garlic - 4-5 cloves.
- Salt - to taste
- Sauce oil - 4 tbsp.
Method of preparation
1. Wash, peel and cut the potatoes into slices. Dry each one thoroughly.
2. Pour frying oil into a heavy-bottomed saucepan and heat to high temperature.
3. Pour the potatoes in parts and cook until golden brown.
4. Prepare the sauce. Combine 4 tbsp of oil, garlic, salt and pepper in a deep bowl.
5. Put the cooked potatoes in the dish with the sauce and mix thoroughly.
6. Cover and let stand for 10 minutes.
Other News
"I'm not trying to mock": former world champion spoke humiliatingly about Usyk
The Briton spoke about the success of our compatriot
How to get rid of mold and odor in the washing machine: an effective method
These products are always at hand
Healthy beetroot salad with eggs and cheese: tastier than "Shuba" and "Vinegret"
Preparing a dish without mayonnaise
Cherry McPie at home in seconds: it will be tastier than in a restaurant
It is worth trying to cook yourself
