Potatoes in Ulaniv style: a legendary authentic recipe from Vinnytsia region
Ulaniv potatoes are a legendary dish that is now very popular in the best restaurants in New York, Toronto, Vienna, and other cities. This side dish originates from the small village of Ulaniv in the Vinnytsia region.
This recipe was invented in 1965 by Glafira Vasylivna Dorosh, who received the Order of the Red Banner. So, we can conclude that this dish is really worthy of attention. The YouTube channel "Cooking Recipes from Mother-in-law Olya" explains how to cook potatoes in the Ulaniv style.
Potatoes in the Ulaniv style.
Source: Screenshot from the YouTube channel "Cooking Recipes from Mother-in-law Olya".
Ingredients
- Peeled potatoes - 1.5 kg
- Frying oil - 600 ml
- Garlic - 4-5 cloves.
- Salt - to taste
- Sauce oil - 4 tbsp.
Method of preparation
1. Wash, peel and cut the potatoes into slices. Dry each one thoroughly.
2. Pour frying oil into a heavy-bottomed saucepan and heat to high temperature.
Fry the potatoes in batches.
Source: Screenshot from the YouTube channel "Cooking Recipes from Mother-in-law Olya".
3. Pour the potatoes in parts and cook until golden brown.
4. Prepare the sauce. Combine 4 tbsp of oil, garlic, salt and pepper in a deep bowl.
Prepare the sauce.
Source: Screenshot from the YouTube channel "Cooking Recipes from Mother-in-law Olya".
5. Put the cooked potatoes in the dish with the sauce and mix thoroughly.
Leave to rest for 10 minutes.
Source: Screenshot from the YouTube channel "Cooking Recipes from Mother-in-law Olya".
6. Cover and let stand for 10 minutes.
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