Perfect burger buns at home: how to knead the dough
A burger is a food that millions of people around the world are in love with. Some people prefer store-bought burgers, while others believe that there is no such thing as a tastier homemade burger.
To make homemade burgers perfect, you need to choose the right buns. Or you can make them yourself. A food blogger with the nickname syvokhipcooks shared on Instagram how to make burger buns at home.
Burger buns.
Source: Screenshot from Instagram syvokhipcooks
Ingredients
- Warm milk – 200 ml
- Dry yeast – 7 g
- Eggs – 2 pcs + 1 pc for greasing
- Sugar – 3 tbsp
- Butter – 80 gr
- Salt
- Sesame seeds
- Flour – 550 gr
Method of preparation
1. Add yeast, sugar, eggs, flour, and salt to warm milk. Knead the dough and add the butter at the end.
Knead the dough.
Source: Screenshot from Instagram syvokhipcooks
2. Put it in a warm place for 1 hour.
3. Form balls of equal weight and place in a warm place again for 15 minutes.
Bake until golden brown.
Source: Screenshot from Instagram syvokhipcooks
4. Mix the yolk with 2 tbsp of milk and grease the buns.
5. Sprinkle with sesame seeds and bake at 180 degrees until golden brown.
The buns are ready.
Source: Screenshot from Instagram syvokhipcooks
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