"Padded cabbage" comes from Transcarpathia: it makes a delicious lunch
"Padded cabbage" is a rich vegetable soup that is most often prepared in Zakarpattia. It contains a lot of vegetables and herbs. Its consistency is quite thick. It is ideal for a hearty lunch.
The idea of cooking cabbage for lunch was published on the Instagram page of food blogger Eduard Nasirov (my_happyfood). During cold weather, this dish will be very appropriate if eaten hot.
Recipe for "Padded cabbage" for lunch
Source: Screenshot of a post on food blogger Eduard Nasirov's Instagram page
Ingredients:
- 3 potatoes (dice)
- 1 onion (chop)
- half of the cabbage
- 1 tbsp of oil
- 1 tsp. smoked paprika
- 2 tbsp of flour
- 1 liter of water
- 200 g of fatty sour cream
- parsley/dill
- salt and pepper - to taste
- garlic clove - optional
Method of preparation:
Cabbage for cooking
1. Fry the onion and garlic in a heavy-bottomed saucepan.
Onions for cooking
Source: Pixabay
2. Add flour and cook until light golden, stirring occasionally.
Potatoes for cooking
Source: Pixabay
3. Add paprika and boiling water.
Sour cream for cooking
Source: pixabay.com
4. Add the potatoes and cabbage, cook after boiling, stirring occasionally for 12-15 minutes, until the potatoes are ready.
Flour for cooking
Source: Pexels
5. Add sour cream, stir and serve to the table, sprinkled with herbs.
Ready-made "Padded cabbage" for lunch
Source: Screenshot of a post on food blogger Eduard Nasirov's Instagram page
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
