Original bruschetta for the New Year's table with camembert, jamon, and cherry jam: how to cook
The most important night of the year is coming soon when your closest and dearest people will gather around the festive table. This is the night when you can afford to try everything because every dish will be extremely tasty. It is also a tradition to serve a lot of interesting appetizers on this night.
A food blogger with the nickname kathycoooks shared the idea of cooking one of them on Instagram. She explained how to make original bruschetta with camembert, jamon, and cherry jam.
Bruschetta with jam and jam.
Source: Screenshot from Instagram kathycoooks
Ingredients
- Baguette
- Camembert
- Hamon
- Cherry jam
- Rosemary – for decoration
Method of preparation
1. Cut the baguette into portions.
2. Put the Camembert on top and bake for 10 minutes in a preheated 180-degree oven.
Put the cheese on top.
Source: Screenshot from Instagram kathycoooks
3. Take the finished toast out of the oven.
Spread the jam on the jamon.
Source: Screenshot from Instagram kathycoooks
4. Add the jamon and cherry jam.
5. Garnish with rosemary sprigs and serve.
The bruschetta is ready.
Source: Screenshot from Instagram kathycoooks
Subscribe
Subscribe
