No sterilization: a sweet chili sauce recipe in minutes
Sweet chili sauce is a great addition to meat dishes and appetizers. It is very easy to prepare at home using a few ingredients - you don't even have to sterilize the sauce.
- sweet peppers - 500 g
- hot pepper - 500 g
- salt - 1 tbsp
- sugar - 1 kg
- vinegar 9% - 500 ml
- starch - 3 tbsp
- water - 50 g
Method of preparation:
1. First, peel all the peppers and grind them in a meat grinder.
2. Add sugar, salt, and vinegar to the mixture. Put on fire, bring to a boil and cook for 15 minutes. The foam that will form should be removed.
3. Dissolve the starch in cold water separately, pour the mixture into a saucepan and cook until it thickens.
4. Put the finished sauce into sterile jars and roll up the lids. It's ready!
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