No sterilization: a sweet chili sauce recipe in minutes

Sweet chili sauce is a great addition to meat dishes and appetizers. It is very easy to prepare at home using a few ingredients - you don't even have to sterilize the sauce.

One of the culinary blogs(vitala_foodblog) published a recipe for sweet chili sauce on Instagram.

Ingredients:

• sweet peppers - 500 g
• hot pepper - 500 g
• salt - 1 tbsp
• sugar - 1 kg
• vinegar 9% - 500 ml
• starch - 3 tbsp
• water - 50 g

Method of preparation:

1. First, peel all the peppers and grind them in a meat grinder.

2. Add sugar, salt, and vinegar to the mixture. Put on fire, bring to a boil and cook for 15 minutes. The foam that will form should be removed.

3. Dissolve the starch in cold water separately, pour the mixture into a saucepan and cook until it thickens.

4. Put the finished sauce into sterile jars and roll up the lids. It's ready!

You can also find more recipes on OBOZ.UA:

• Crispy cucumbers for the winter "Chili"
• Zucchini for the winter "Chili"
• Chili peppers for the winter

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