No need to steam: how to quickly make cabbage for cabbage rolls soft without any extra effort
Cabbage rolls are a delicious and favorite dish for many people, but the process of preparing cabbage leaves can seem troublesome. Traditionally, cabbage is cooked in a pot, gradually removing the leaves. However, there are easier ways to make the vegetable soft without cooking.
FoodOboz will tell you about effective methods that will help you quickly soften cabbage leaves for cabbage rolls. You will be able to save a lot of time.
How to make cabbage for cabbage rolls soft
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Softening cabbage in the microwave
This method is ideal for those who want to save time and avoid using a saucepan.
1. Choose a medium-sized head of cabbage.
2. Remove the top damaged leaves and rinse the vegetable well.
How to cook delicious cabbage rolls
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3. Wrap the head of cabbage in 2-3 layers of cling film.
4. Put in the microwave for 10 minutes, setting the mode to medium power.
5. Allow the cabbage to cool slightly, remove the film, remove the head of cabbage and easily disassemble the leaves.
Softening cabbage in a double boiler
How to soften cabbage in a double boiler
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If you have a double boiler, it is a great alternative to traditional cooking.
1. Take a medium-sized head of cabbage to fit in the steamer basket.
2. Put it in the steamer for 2-3 minutes.
4. Remove the top softened leaves and repeat the procedure. The whole process takes 10-15 minutes.
Freezing kale to soften it
Kale can be frozen
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If you have time and want to avoid using technology, this method is ideal.
1. Put the kale in the freezer overnight.
2. In the morning, take it out and allow it to defrost naturally.
3. After thawing, the leaves become soft and can be easily separated.
Mechanical softening of the cabbage with a hammer. This method is useful if the other methods are not available or you need results "here and now".
Ready-made delicious stuffed cabbage rolls
Source: freepik.com
1. Cut the head of cabbage into four pieces.
2. Remove the dense parts of the leaves, in particular the thick veins.
3. Pound each leaf with a wooden meat mallet, starting at the edges and gradually moving toward the center. After this treatment, the leaves will become elastic enough to form cabbage rolls.
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