Never do this: the main mistake that makes fritters look like pancakes
When making fritters, many housewives face the problem that the dough falls off. Instead of fluffy and soft products, they end up with ordinary thin pancakes. All this is because of one funny mistake.
Food blogger Marina Frolova shared the secrets of making fluffy kefir fritters on her Instagram page. This nuance should not be forgotten.
How to make successful kefir fritters
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
The cook notes that when you have already prepared the dough, you should never stir it. This will cause your products to not rise during frying. You will find the detailed recipe below.
Ingredients:
- warm kefir - 500 ml.
- egg - 1 pc.
- sugar - 3 tbsp
- flour - 400 g
- baking powder - 1 tsp or soda
- a pinch of salt
Method of preparation:
Combine the ingredients for the dough
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
1. Add the egg, salt and sugar to the slightly warm kefir.
2. Then add baking powder or baking soda.
Sift the flour
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
3. Sift the flour in portions and mix well.
4. Leave the dough to rest for 15-20 minutes. The mass should be quite thick.
Ready-made dough for fritters
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
5. Before frying, it is important not to stir the dough - this will result in fritters like pancakes.
6. Fry the fritters in a well-heated frying pan under a lid in a sufficient amount of oil.
Frying fritters
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
7. Put the fritters on paper towels.
8. Drizzle with honey if desired.
Ready fritters on kefir
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
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