Never cook oatmeal like this: the most common mistakes everyone makes

Oatmeal is a true classic of healthy breakfasts. However, even the simplest recipe can be spoiled by common mistakes that deprive the porridge of the desired consistency, taste, and benefits.

The FoodOboz editorial team will tell you what are the most common mistakes made when cooking oatmeal. They are very easy to fix.

1. Do not add the oatmeal at the wrong time

It is very important to determine the right time to add oatmeal to a liquid. If you add them to water before it boils or to hot milk, the porridge will turn out too dense or uneven.

How to do it right:

• If you are cooking oatmeal with water, wait until it boils and then add the flakes.
• If you cook with milk, put the flakes in cold milk and heat it together.This approach helps to achieve a delicate, creamy texture that makes the porridge really tasty.

2. Don't ignore salt or add it at the end

Salt is one of those ingredients that can fully reveal the flavor of any dish. Without salt, oatmeal will be bland, even if you add other delicious ingredients. And if you add salt at the end, you'll get a harsh, inharmonious taste.

How to do it right:

• Add a pinch of salt right at the beginning of cooking. This allows the salt to dissolve evenly, making the taste of the dish rich and balanced.

3. Do not choose a pot that is too small

When you use a small pot for cooking oatmeal, the flakes cannot fully "open". In addition, during the boiling process, the oatmeal can "escape" through the edges of the pan, which will not only stain the stove but also spoil the porridge.

How to do it right:

• Choose a saucepan with a large enough volume. This will provide enough space for even cooking of the porridge and will also save you from unpleasant situations.

4. Do not leave the oatmeal without stirring

One of the main mistakes is to leave oatmeal cooking unattended. Without regular stirring, the flakes can stick together, burn, or form lumps. As a result, instead of a delicious porridge, you will get an incomprehensible thick mass.

How to do it right:

• Stir the porridge constantly during cooking. This will ensure its homogeneity and prevent it from burning.If cooking in the microwave, take the dish out every 45 seconds to stir. This will keep the oatmeal tender and evenly cooked.

5. Do not rush or shorten the cooking time

Even if you have chosen instant oatmeal, it still needs some time to cook. Undercooked oatmeal will be tough, tasteless, and unable to fully absorb the liquid.

How to do it right:

• Allow enough time for cooking. It usually takes 5 to 10 minutes, depending on the type of oatmeal. Be patient, and the porridge will definitely turn out perfect.