Never add these ingredients to coffee: it will not taste good

Coffee is a drink that has many variations, and everyone can find their perfect flavor. Some people add milk or syrups, while others experiment with spices and fruits. However, not all ingredients go well with coffee flavors, and some of them can ruin the taste of even the best beans. The wrong combination can make the drink too sour, bitter, or too full of uncharacteristic flavors.

The FoodOboz editorial team will tell you what foods to avoid if you want to enjoy the perfect cup of coffee. Some of these ingredients are quite surprising.

Mint

Mint leaves can be a great addition to iced coffee drinks, but in hot coffee, their flavor is too sharp. It interrupts the natural flavor of the beans and creates a feeling of excessive coolness that destroys the balance of the drink.

Lemon

Black tea with lemon is a classic, but this ingredient doesn't work in coffee. Its acidity can make the drink too harsh and even cause the milk to curdle if you're drinking a latte or cappuccino.

Grapefruit

Another citrus that spoils the taste of coffee. Its bitterness and acidity make the drink unpleasant and too harsh.

Apple

Although you can find apple syrups in coffee shops, fresh apples or their juice with coffee is not the best combination. They add excessive sourness that does not harmonize with the flavor notes of the drink.

Banana

Banana has a very rich, sweet flavor that is difficult to combine with coffee. Its creamy texture makes the drink too thick, and the sweetness interrupts the natural balance of bitterness.

Ginger

Although ginger goes well with tea, it is too dominant in coffee. Its pungent flavor completely overwhelms all other notes in the drink.

Stevia.

This sweetener has a specific flavor that can change the way you experience coffee. In addition, stevia can add unwanted bitterness, making the drink less enjoyable.

Olive oil

The popular trend of adding olive oil to coffee is not to everyone's taste. Its grassy notes and oily texture make the drink heavy and not very appetizing.

Bilberries

Unlike raspberries or strawberries, bilberries have a tart flavor that does not go well with coffee's acidic notes, making the drink unbalanced.