Mouthwatering fall pumpkin pie: how to cook the vegetable in an unusual way
Pumpkin is the most popular fall product. It is used to make almost all kinds of dishes - from soups to coffee drinks. However, pumpkin pies have always been prepared the most.
Pumpkin pies are extremely fragrant and beautiful and create a real autumn mood. A food blogger with the nickname julia food blog ua showed how to make a pumpkin pie with lemon and cinnamon so that everyone would definitely like it on Instagram.
Pumpkin pie.
Source: Instagram julia_food_blog_ua
Ingredients for the dough
- flour - 150 g
- baking powder - 3 g
- powdered sugar - 40 g
- butter - 65 g
- egg - 1 pc
Ingredients for the filling
- pumpkin puree - 500 g
- sugar - 135 g
- lemon or orange zest - 1 tbsp
- mascarpone - 450 g
- corn starch - 30 g
- fatty cream - 70 ml
- eggs - 2 pcs
- cinnamon - 1 tsp
Method of preparation
1. Combine the room temperature ingredients and mix with a whisk until completely smooth.
Make the filling.
Source: Instagram julia_food_blog_ua
2. Sprinkle the work surface with flour and roll out the dough into a layer 0.3-0.4 cm thick.
3. Put it on the mold and form the bottom and sides with your fingers, removing the excess.
Make the dough.
Source: Instagram julia_food_blog_ua
4. Pour the filling directly onto the base.
5. Bake at 180 degrees for 37-40 minutes.
Pour the filling over the dough.
Source: Instagram julia_food_blog_ua
6. The cake will rise a little and then fall. Let it stand in the mold for half an hour and only then take it out.
7. It can be served both hot and cold.
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