Mouthwatering fall pumpkin pie: how to cook the vegetable in an unusual way

Pumpkin is the most popular fall product. It is used to make almost all kinds of dishes - from soups to coffee drinks. However, pumpkin pies have always been prepared the most.

Pumpkin pies are extremely fragrant and beautiful and create a real autumn mood. A food blogger with the nickname julia food blog ua showed how to make a pumpkin pie with lemon and cinnamon so that everyone would definitely like it on Instagram.

Ingredients for the dough

• flour - 150 g
• baking powder - 3 g
• powdered sugar - 40 g
• butter - 65 g
• egg - 1 pc

Ingredients for the filling

• pumpkin puree - 500 g
• sugar - 135 g
• lemon or orange zest - 1 tbsp
• mascarpone - 450 g
• corn starch - 30 g
• fatty cream - 70 ml
• eggs - 2 pcs
• cinnamon - 1 tsp

Method of preparation

1. Combine the room temperature ingredients and mix with a whisk until completely smooth.

2. Sprinkle the work surface with flour and roll out the dough into a layer 0.3-0.4 cm thick.

3. Put it on the mold and form the bottom and sides with your fingers, removing the excess.

4. Pour the filling directly onto the base.

5. Bake at 180 degrees for 37-40 minutes.

6. The cake will rise a little and then fall. Let it stand in the mold for half an hour and only then take it out.

7. It can be served both hot and cold.