Mini pizzas for breakfast: how to cook quickly and from ready-made dough
We try to spend much less time preparing breakfast than other meals, because we are always in a hurry in the morning. That's why it's worth having a set of recipes that can help you prepare a delicious and nutritious breakfast in a matter of minutes.
Food blogger Natalia Zhuk told us what she cooks for her family for breakfast when she needs to make it as soon as possible. On Instagram, she shared a recipe for mini-pizzas made from store-bought dough. All housewives will definitely like it.
Mini pizzas for breakfast.
Source: Screenshot from Instagram nataliia_zhuk_cooking
Ingredients
- Sausage - 200 gr.
- Cheese - 200 gr.
- Greens - to taste
- Puff pastry without yeast - 500 gr.
- Yolk - 1 pc. + 1-2 tbsp. of milk
Method of preparation.
1. Grate the sausage and cheese on a coarse grater. Mix in a deep bowl.
2. Finely chop the greens and mix with the toppings for the future pizza.
Prepare the filling.
Source: Screenshot from Instagram nataliia_zhuk_cooking
3. Roll out the dough slightly on a floured surface and spread the filling over the entire area.
4. Carefully roll the dough into a roll, pinch the edges tightly so that nothing falls out.
Cut the pizza.
Source: Screenshot from Instagram nataliia_zhuk_cooking
5. Cut the roll into pieces 1.5-2 cm thick. You should get about 14 pieces.
6. Roll out each piece with a rolling pin.
Form the pizzas.
Source: Screenshot from Instagram by nataliia_zhuk_cooking
7. Put on a parchment-lined baking sheet, brush with egg yolk and milk.
8. Bake for 25-30 minutes at 180 degrees.
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