Melt-in-your-mouth waffle cake: a favorite from childhood

Waffle cake is a flavor that everyone has known since childhood. The combination of the simplest ingredients creates an unforgettable taste and evokes incredible memories of a carefree life. You should not deny yourself the pleasure of making it again.

A food blogger with the nickname zhuravlina cooking knows exactly how to make a waffle cake so that its taste is as similar as possible to what it was in childhood. On Instagram, she showed what else you can add to the dessert to make it melt in your mouth.

Ingredients

• Condensed milk - 350-400 grams
• Walnuts - 150-160 gr
• Soft butter - 180 gr
• Coconut flakes - 50 gr
• Banana - 1 pc

The way of preparation

1. Fry the nuts in a dry frying pan and grind them to a crumb.

2. Put the nuts in a bowl and add soft butter, coconut and condensed milk. Stir until smooth.

3. Grease each waffle cake with the resulting mass.

4. Put a peeled and sliced banana on one layer.

5. Wrap the cake in cling film and put it under the press.

6. Put it in the fridge overnight.