Light salad with shrimp and avocado: a dish for every day and for a festive table
Shrimp salad is a great dish for a festive table or a casual lunch. Arugula and a variety of vegetables go well with this seafood. A light dressing based on lemon and soy sauce perfectly complements the taste.
The idea of preparing a light salad with shrimp and avocado was published on the Instagram page of food blogger Natalia Zhuk (nataliia zhuk). Seafood must be peeled.
Shrimp salad recipe
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
Ingredients:
- shrimp - 400 g
- salad (arugula)
- bell pepper
- avocado
- cherry tomatoes
- mozzarella cheese
Ingredients for the sauce:
- oil - 100 ml.
- soy sauce - 50 ml.
- lemon juice - 1 tbsp.
- mustard - 1 tsp.
- Provencal herbs - 1 tsp.
- honey - 1 tbsp.
Method of preparation:
Fry the shrimp
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
1. Peel the shrimp.
2. Fry 2 cloves of garlic in a frying pan.
Put the greens on a plate
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
3. When the garlic releases its flavor, add the shrimp.
4. Sprinkle with your favorite spices if desired.
Preparing the dressing
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
5. Cook for 1-2 minutes so as not to dry them out. Remove from the heat.
6. Put the arugula on a plate, you can chop it a little.
Pour the dressing over the salad
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
7. Then cut 1 small bell pepper into strips. Put it on the arugula.
8. Also add one ripe sliced avocado.
Ready salad with shrimp and herbs
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
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