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Korean-style carrots are a classic among salads. It can even serve as a great appetizer or one of the ingredients in more complex salads.
A food blogger with the nickname pavlina filatova shared how to cook Korean-style carrots on Instagram. She offered the most successful recipe that will appeal to everyone.
Ingredients
- Carrots – 1 kg
- Sugar – 2-3 tbsp
- Oil – 120 ml
- Vinegar – 5 tbsp
- Ground coriander – 1 tsp
- Salt – 1 tsp
- Garlic – 7-8 cloves.
Method of preparation.
1. Peel the carrots and grate them on a special grater.
2. Add all the spices.
3. Mix thoroughly. It is best to do this with gloved hands so that the marinade is evenly distributed over each piece of carrot.
4. Put it in the fridge overnight.
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