Julienne quiche: the perfect combination of mushrooms, chicken, and cheese. The recipe
If you have tomatoes, chicken, and cheese in your fridge, it's time to make a dish that perfectly combines these ingredients. We're talking about quiche, an open pie of indescribable beauty and taste.
A food blogger with the nickname ask edith shared on Instagram how to make Julienne quiche so that everyone will definitely like it. This is the perfect combination of mushrooms, chicken, and cheese in the arms of cream and crispy, flavorful dough.
Julien quiche.
Source: Screenshot from Instagram ask_edith
Ingredients
- Butter 82% - 120 gr
- Flour - 250 gr
- Egg - 1 pc
- Cold water - 2 tbsp
Ingredients for the filling
- Onion - 1 pc
- Chicken fillet boiled or baked - 1 pc
- Mushrooms - 600 g
- Egg - 1 pc
- Hard cheese - 400 g
- Cream 20% - 200 ml
Method of preparation
1. Stew the mushrooms with onions.
2. Grate the cheese.
Prepare the filling.
Source: Screenshot from Instagram ask_edith
3. In a deep bowl, combine all the ingredients for the filling and mix well.
4. Mix all the ingredients for the dough and knead it.
Prepare the dough.
Source: Screenshot from Instagram ask_edith
5. Roll out the dough and put it into a baking dish, forming sides.
6. Put the filling on the dough.
7. Add cherry tomatoes if desired.
Bake the pie.
Source: Screenshot from Instagram ask_edith
8. Bake for 40 minutes at 190 degrees.
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