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Julienne quiche. Source: pexels
If you have tomatoes, chicken, and cheese in your fridge, it's time to make a dish that perfectly combines these ingredients. We're talking about quiche, an open pie of indescribable beauty and taste.
A food blogger with the nickname ask edith shared on Instagram how to make Julienne quiche so that everyone will definitely like it. This is the perfect combination of mushrooms, chicken, and cheese in the arms of cream and crispy, flavorful dough.
Ingredients
- Butter 82% - 120 gr
- Flour - 250 gr
- Egg - 1 pc
- Cold water - 2 tbsp
Ingredients for the filling
- Onion - 1 pc
- Chicken fillet boiled or baked - 1 pc
- Mushrooms - 600 g
- Egg - 1 pc
- Hard cheese - 400 g
- Cream 20% - 200 ml
Method of preparation
1. Stew the mushrooms with onions.
2. Grate the cheese.
3. In a deep bowl, combine all the ingredients for the filling and mix well.
4. Mix all the ingredients for the dough and knead it.
5. Roll out the dough and put it into a baking dish, forming sides.
6. Put the filling on the dough.
7. Add cherry tomatoes if desired.
8. Bake for 40 minutes at 190 degrees.
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