Juicy seasonal salad with pumpkin and feta: how to prepare a light autumn appetizer
One of the most popular fall appetizers is a salad with baked pumpkin. The dish is very light and juicy. The vegetable adds a pleasant sweetish flavor.
The idea of preparing a juicy seasonal salad with pumpkin and feta was published on the Instagram page of food blogger Olena Karpyuk (alionakarpiuk). The salad should be seasoned with a delicious honey and soy sauce dressing.
Seasonal pumpkin salad recipe
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpyuk
Method of preparation:
- 100 g feta cheese
- 200 g of pumpkin
- half an orange
- 3 cloves of garlic
- mixed salad
- 2-3 tbsp. olive oil
Method of preparation:
Pumpkin for making salad
Source: realsimple.com
1. Drizzle the pumpkin with olive oil.
2. Add the garlic and place in the oven.
Adding oil to the pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpyuk
3. Bake the pumpkin in a preheated 200-degree oven until it is tender.
4. Put the greens on a plate.
Adding cheese to the salad
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpyuk
5. Add the orange, roasted pumpkin, and feta slices.
6. Drizzle with the sauce.
For the sauce, mix:
Adding a filling
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpyuk
- 1 tsp. Dijon mustard
- 1 tbsp. olive oil
- 1 tsp of honey
- 1 tbsp of soy sauce
You can also find more recipes on OBOZ.UA:
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