Juicy meat rolls with pineapple in the oven: how to make a delicious lunch dish
Juicy meat rolls are the perfect choice for a hearty and flavorful lunch. Thanks to the combination of tender pork meat, sweet pineapple, and viscous cheese, this dish will surprise you with its harmonious flavors. A simple cooking process makes the rolls accessible even for beginners, and baking in the oven adds a special charm.
The idea of making juicy meat rolls for lunch was published on the Instagram page of food blogger Marina Frolova (marina frolova). This dish is perfect for both weekday lunches and celebrations.
Recipe for juicy meat rolls with pineapple
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
Ingredients:
- pork tenderloin - 500 g
- canned pineapples - 150 g
- onion - 1 pc (small)
- hard cheese - 150 g
- dill
- mayonnaise - 3-4 tbsp
- salt, pepper, suneli hops
Method of preparation:
Cut the meat
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
1. Wash and dry the meat.
2. Cut into slices like chops.
Pounding the meat
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
3. Then beat off on both sides, season with salt and pepper.
Adding spices
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
4. Mix chopped onion, grated cheese and dill with mayonnaise.
Prepare the filling
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
5. Spread the filling on the meat slices, put pineapples on top and form the kruchniki.
Wrapping the filling in the meat
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
6. Grease a baking dish with vegetable oil and place the pork rolls in it.
Ready juicy rolls with meat
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
7. Brush with mayonnaise and bake in a preheated oven to 190 degrees for 40-45 minutes, sprinkle with cheese and cook for another 5 minutes.
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