Juicy duck legs in orange sauce: the meat just melts in your mouth
The juicy orange sauce will perfectly complement the taste of duck meat. It will make the meat taste perfect. Even if the meat is quite tough.
The idea of cooking juicy duck legs in orange sauce was published on the Instagram page of food blogger Nataliia with the nickname talli sun. It is delicious and served with mashed potatoes.
Recipe for juicy duck legs in orange sauce
Source: Screenshot of the post on the Instagram page of food blogger Nataliia with the nickname talli sun
Ingredients:
- duck legs
- orange – 2 pcs
- soy sauce – 2 tbsp
- white wine vinegar – 2 tbsp
- honey – 1.5 tbsp
- thyme, oregano, salt, pepper
Method of preparation:
Prepare the orange sauce
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli sun
1. Squeeze the juice from one orange.
2. Add soy sauce, wine vinegar, honey, thyme, oregano, and pepper.
Pour the marinade over the legs
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli sun
3. Put the duck legs in a container.
4. Pour the marinade and leave to marinate for 1-2 hours (longer is better).
5. Slice the second orange and place it in a baking dish.
Put the legs on the orange
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli sun
6. Put the legs on top and salt them.
7. Pour the marinade into a saucepan and cook over low heat until slightly thickened.
Lubricate the legs with orange sauce
Source: Screenshot of a post on the Instagram page of food blogger Nataliia with the nickname talli sun
8. Brush the legs with the marinade, cover with foil, and put in the oven at 190 degrees for an hour.
9. Take out from time to time, brush with marinade, turn over.
Ready-made baked duck legs
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli sun
10. Remove the foil, grease again, and leave in the oven for another 30 minutes.
Subscribe
Subscribe
