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Juicy cutlets: what else you need to add to the base besides chicken fillet

Kateryna YagovychNews
How to cook juicy chicken cutlets. Source: freepik.com

Chicken fillets don't always make juicy cutlets. This is because you don't add all the necessary ingredients. In addition to minced meat with spices and onions, you will need grated vegetables and sour cream.

The idea of making juicy chicken cutlets is published on the fasting marafon culinary page on Instagram. The texture of the products will be very soft.

Ingredients:

  • chicken fillet - 850 g
  • onion - 1 pc
  • carrot - 1 pc
  • potatoes - 150 g
  • chicken eggs - 2 pcs
  • sour cream - 3 tbsp
  • garlic - 2 cloves
  • corn starch (or flour) - 3 tbsp
  • herbs, salt, pepper, paprika, dried tomatoes.
  • oil for frying - 10 g

Method of preparation:

1. Finely chop the meat.

2. Grate the vegetables.

3. Add the remaining ingredients.

4. Mix everything thoroughly.

5. Fry the cutlets on both sides until golden brown.

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