Juicy chicken thighs in beer: how to cook delicious meat for dinner with potatoes and pasta
Baked chicken thighs are the perfect meat for dinner. They can be served with potatoes, pasta, or any kind of porridge. And to make this meat juicy, you will need dark beer.
The idea of cooking baked chicken in dark beer for dinner was published on the Instagram page of food blogger Kateryna Movchan (katarina movchan). You only need a few simple ingredients.
Recipe for baked chicken thighs in beer
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- chicken thigh - 1 kg.
- dark beer - 650 ml.
- soy sauce - 3 tbsp.
- oil - 2 tbsp.
- favorite spices - 1.5-2 tbsp.
- salt - to taste
Method of preparation:
Add soy sauce to the chicken
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
1. Wash the thighs of the chicken well, remove the feathers if available, and put them in a bowl.
2. Add soy sauce, oil, salt and spices to the chicken.
Add the spices
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
3. Stir, cover the bowl with plastic wrap and leave for 30 minutes.
4. Then pour beer over the chicken and leave to marinate for at least 2 hours.
Leave the chicken to marinate
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
5. Preheat the oven to 170 degrees (top-down mode without convection).
Adding the beer
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
6. Put the thighs in a baking dish, skin side down, and pour the marinade over them.
7. Bake for 30-40 minutes, remove from the oven, turn the chicken skin side up.
Put the thighs in a baking dish
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
8. Leave to bake for another 30-40 minutes.
Ready dinner with chicken in beer
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
9. The baking time can be extended up to 1 hour on each side.
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