Juicy chicken rolls with mushrooms and cheese: the meat will definitely not be dry

To make sure that the chicken meat is not dry, make rolls out of it. Be sure to add plenty of grated cheese and mushrooms to make the filling juicy. And to make the top crispy, add breadcrumbs.

The idea of cooking juicy chicken rolls with cheese and mushrooms is published on the hot spicyua culinary page on Instagram. A great addition to lunch or dinner.

Ingredients:

• minced chicken thighs - 600 g

For the filling:

• mushrooms - 200 g
• onion - 1 pc.
• cream 20% - 70 ml of cream 20%
• flour - 1/2 tbsp. flour
• some herbs (parsley, green onions, dill)
• mozzarella cheese - 100 g
• spices - to taste

Method of preparation:

1. Fry the mushrooms with finely chopped onions in a frying pan with salt.

2. When mushrooms are browned, add cream and flour and mix thoroughly.

3. Add salt to the minced chicken and mix thoroughly.

4. Divide the minced meat into 5 equal parts.

5. Put one portion of the minced meat on the baking sleeve, spread evenly.

6. Put the mushroom filling, herbs and mozzarella cheese slices in the middle. Form a roll and roll it in breadcrumbs.

7. Preheat the oven to 200 degrees with convection and bake until golden brown (about 20 minutes).

8. Serve hot, enjoy the crispy crust and juicy filling.