Juicy chicken rolls with cheese and mushrooms: the meat just melts in your mouth

Chicken fillet can be very soft and juicy if you make rolls out of it. It is delicious to put a lot of mushroom filling and cheese inside. Cream cheese and yogurt will perfectly complement all this.

The idea of making juicy chicken rolls with mushrooms is published on the marafon18 6 culinary page on Instagram. It can be served with chicken fillet.

Ingredients:

• chicken fillet - 500 g.
• mushrooms - 150 g.
• cream cheese - 40 g.
• hard cheese - 30 g. + 30 g.
• natural yogurt - 20 g.
• salt, pepper, herbs.

Method of preparation:

1. Fry the mushrooms.

2. Add cream cheese, yogurt, half of the grated cheese, spices and herbs.

3. Mix thoroughly.

4. Thinly slice the meat, put the filling.

5. Wrap in rolls.

6. Put in a baking dish, sprinkle with grated cheese.

7. Put in the oven for 30-40 minutes at 180 degrees. 

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