Juicy chicken cutlets: what to add to the minced meat
Chicken cutlets are a very satisfying and tasty dish that anyone can cook. To make them juicy, cooks advise adding grated zucchini, cheese, and carrots to the minced meat.
Juicy chicken cutlets
The FoodOboz editorial team shares a recipe for very juicy, tasty, and soft chicken cutlets with grated zucchini.
What to add to the minced meat for cutlets
Ingredients:
- Chicken fillet – 500 g
- Zucchini – 1 pc.
- Egg – 1 pc.
- Flour – 2-3 tbsp.
- Salt – 2/3 tsp (to taste)
- Dried garlic – 1 tsp.
- Ground black pepper – 1/4 tsp.
- Oil for frying
Method of preparation:
1. Chicken fillet finely chop. Add the egg and spices to taste.
Fillet with spices
2. Grate the zucchini on a fine grater. Add flour, it is better to look at the consistency, depending on the moisture content of the zucchini.
Grated zucchini
3. Heat a frying pan with oil. Add 1 tbsp and fry over high heat on both sides for several minutes until golden brown.
How long to fry cutlets
4. Put the patties in a baking dish and bake in the oven for another 15 minutes.
Ready cutlets
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