Japanese pancake cake: how to make a delicious and unusual dessert at home

Pancake cake is always a good dessert idea. It is not only delicious, but also looks very aesthetically pleasing.

A food blogger with the nickname julia food blog ua shared how to make a Japanese pancake cake on Instagram. As a result, you will get an unusual dessert that everyone will definitely like.

Ingredients for pancakes:

• Milk - 600 ml
• Eggs - 2 pcs
• Flour - 270 gr
• Oil - 20 ml
• Sugar - 30 g
• Salt - a pinch

Ingredients for the cream:

• Cream cheese - 600 g
• Cream from 33% - 350 ml
• Powdered sugar - 170 g
• Vanilla paste - 1 tbsp.

Method of preparation:

1. Prepare the pancakes. Add 100 ml of milk from the total amount to the eggs, and mix with a whisk until smooth.

2. Add oil and sugar, and mix again.

3. Add salt and a third of the flour. Knead until smooth and add a little milk.

4. Knead the dough alternately with flour and milk.

5. Let it stand for 15 minutes and pass the dough through a sieve.

6. Divide into five parts and color in different colors with gel or water-soluble dyes (optional).

7. Bake thin pancakes. Cut out a circle with a diameter of 18 cm from each.

8. Prepare the cream. Whip the cream until soft peaks form, then add the powder, paste, and cream cheese. Mix until the cream is smooth and creamy.

9. Spread the cake base with cream and place the first pancake.

10. Put one tablespoon of cream on top with a slide and smooth the cream over the pancake. Thus, assemble the cake

11. Cover the cake with cling film and refrigerate for 5-6 hours.