How to store chocolate so that it does not lose its flavor: simple tips

All chocolate lovers will be happy to learn about a new trick that will help this delicacy last longer and reveal its flavor in a new way. By following this simple rule, you will be able to enjoy every bar of chocolate as if you were tasting it for the first time.

A user with the nickname swttoothbuffets shared how to store chocolate so that it doesn't lose its flavor on TikTok. It turns out that it's not difficult.

To ensure that your chocolate retains its rich flavor and smooth texture, it should be stored in a cool place. However, the refrigerator is not suitable for this. The optimal temperature range for chocolate is between 18 and 21°C. This is the temperature that allows the chocolate to remain intact and fully reveal the cocoa flavor.

The user also emphasizes that chocolate should be stored away from sunlight and strong odors. This way, it will retain its quality and flavor, and, of course, will not absorb foreign ones. Excessive heat can cause the chocolate to melt or form a white powdery dust, which is very unpleasant.

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