How to serve julienne on the New Year's table in an unusual way: if guests are already on the doorstep

Julienne is not a warm, portioned appetizer of mushrooms and chicken, as millions of people are used to thinking. It's just a way of cutting food into thin strips. Nevertheless, when we think of this word, we still imagine a delicious baked dish.

On Instagram, a food blogger with the nickname mariiam_foodblog presented a new way to serve julienne on the New Year's table. The result is a beautiful appetizer that takes very little time to prepare.

Ingredients

• Toasted bread
• Cream cheese – 175 g
• Mushrooms
• Onion
• Chicken fillet
• Suguluni or mozzarella
• Herbs
• Salt
• Pepper

How to cook

1. Dice the mushrooms and onions and fry in a pan until tender.

2. Boil the chicken and dice it as well.

3. Combine all the ingredients in a deep bowl and add the grated cheese.

4. Add the herbs, cream cheese, salt and pepper and mix thoroughly.

5. Put the toasted bread on a baking sheet and top with the filling.

6 Bake at 180 degrees for 10 minutes and serve hot.

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