How to replace flour in the dough for syrniki: will not fall apart and will not be floury
Successful syrniki can be made even without flour in the dough. The products will be less caloric and still hold their shape well. A little flour will be needed for sprinkling during molding.
The idea of making delicious syrniki without flour is published on the Instagram page of a food blogger with the nickname marichka gorodetska. You can serve them with your favorite jam or condensed milk.
Recipe for syrniki without flour
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
Ingredients:
- cottage cheese - 400 g
- semolina - 2 tbsp
- sugar - 1 tbsp
- vanilla sugar - 1 sachet
- eggs - 1 pc.
- oil for frying
- flour for the formation of syrniki
Method of preparation:
Prepare the dough for syrniki
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
1. Combine everything in one bowl.
2. Use a potato masher to mash everything into a single consistency.
Add the vanilla sugar
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
3. Take 1 tbsp. of cottage cheese for one syrnik.
Knead the cottage cheese
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
4. Form into a ball and roll in a little flour.
Frying syrniki
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
5. Form the syrniki using a round glass.
6. Fry in a preheated frying pan over medium heat.
Ready-made syrniki
Source: Screenshot of the post on the Instagram page of a food blogger marichka gorodetska
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