How to quickly and deliciously salt red fish: you can eat it the next day
Red fish is very easy to salt at home, even in 1 day. All you need to do is use regular salt and sugar, and add lemon juice or zest, herbs, and cinnamon for a bright flavor.
- salmon - 400 g
- salt - 1 tbsp
- sugar - 1 tbsp
- cinnamon on the tip of a knife
- lemon juice
Method of preparation:
1. Mix salt, sugar and a pinch of cinnamon in a bowl. Stir well.
2. Using the mixture, brush the fish on all sides. Add lemon zest or juice if desired.
3. Wrap the fish with spices in cling film and put it in a container. Leave in the refrigerator for 1 day. After the allotted time has passed, you can eat. Enjoy your meal!
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