How to quickly and deliciously salt red fish: you can eat it the next day
Red fish is very easy to salt at home, even in 1 day. All you need to do is use regular salt and sugar, and add lemon juice or zest, herbs, and cinnamon for a bright flavor.
Food blogger Yulia, juli_co.ok, shared a recipe for salted salmon at home on her Instagram page.
A recipe for lightly salted salmon
Source: Screenshot of a food blogger's Instagram post
Ingredients:
- salmon - 400 g
- salt - 1 tbsp
- sugar - 1 tbsp
- cinnamon on the tip of a knife
- lemon juice
Method of preparation:
1. Mix salt, sugar and a pinch of cinnamon in a bowl. Stir well.
How to salt red fish at home
Source: depositphotos.com
2. Using the mixture, brush the fish on all sides. Add lemon zest or juice if desired.
Ready salted salmon
Source: depositphotos.com
3. Wrap the fish with spices in cling film and put it in a container. Leave in the refrigerator for 1 day. After the allotted time has passed, you can eat. Enjoy your meal!
You can also find more recipes on OBOZREVATEL:
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