How to quickly and deliciously salt red fish: you can eat it the next day

Red fish is very easy to salt at home, even in 1 day. All you need to do is use regular salt and sugar, and add lemon juice or zest, herbs, and cinnamon for a bright flavor.

Food blogger Yulia, juli_co.ok, shared a recipe for salted salmon at home on her Instagram page.

Ingredients:

• salmon - 400 g
• salt - 1 tbsp
• sugar - 1 tbsp
• cinnamon on the tip of a knife
• lemon juice

Method of preparation:

1. Mix salt, sugar and a pinch of cinnamon in a bowl. Stir well.

2. Using the mixture, brush the fish on all sides. Add lemon zest or juice if desired.

3. Wrap the fish with spices in cling film and put it in a container. Leave in the refrigerator for 1 day. After the allotted time has passed, you can eat. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Fish jelly
• Fish with potatoes in the sleeve
• Fish with vegetables in a pan

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