How to prepare spicy New Year's salad: be sure to add smoked chicken, peppers and croutons

If you're tired of traditional New Year's salads, why not replace them with other, more modern ones that will surprise you with their uniqueness? There's nothing surprising about this desire, as people's tastes change, making many recipes for dishes that were once considered favorites a relic of the past.

A food blogger with the nickname anny cooking shared an interesting salad recipe that will perfectly fit a festive New Year's table on Instagram. The tasty combination of smoked chicken, crispy peppers and croutons will definitely not leave anyone indifferent.

Ingredients

• smoked chicken breast - 300 g
• boiled eggs - 3 pcs
• bell pepper - ½ pc
• hard cheese - 100 g
• canned corn - 100 g
• white toast bread - 5-6 slices
• butter - 30 ml
• paprika
• dry garlic
• mayonnaise

How to prepare the dish

1. Cut the bread into cubes.

2. Combine oil, paprika and dry garlic in a deep bowl.

3. Pour the mixture over the bread, mix and place on a baking sheet.

4. Bake at 180 degrees for 10 minutes.

5. Dice the chicken breast and bell pepper.

6. Grate eggs and cheese on a fine grater.

7. Put the culinary ring on a plate. Put a layer of brisket on the bottom. Cover with mayonnaise.

8. The next layer is eggs. Grease with mayonnaise too.

9. The next layer is bell peppers + corn + mayonnaise.

10. The last layer is grated cheese and mayonnaise again.

11. Put in the fridge for 30 minutes.

12. Top with a layer of croutons and remove the cooking ring.