How to prepare delicious Chinese cabbage salad: the main secret is the right dressing
Peking cabbage is a vegetable that is often used to make salads. Cheese and ham go well with this product. To make the taste really good, you need to cut the necessary ingredients correctly.
The idea of making a hearty Chinese cabbage salad was published on the Instagram page of the food blogger tastystories.feed. The secret of the taste is in the spicy mayonnaise dressing with garlic.
Recipe.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
Ingredients:
- ham or balyk - 300 g
- Chinese cabbage - 1 pc
- tomatoes - 2-3 pcs
- red pepper - 1 pc
- canned corn - 300 g
- Dutch cheese - 200 g
- mayonnaise - 100 -200 g (depends on how you like it)
- garlic - 2-3 cloves
- salt - 1 tsp
Method of preparation:
Chop the cabbage.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
1. Finely chop the Chinese cabbage.
Cut the vegetables.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
2. Cut the ham and cheese into rectangles.
Cut the ham.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
3. Thinly slice tomatoes and peppers.
Add cheese.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
4. Add corn.
Add corn.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
5. For the dressing, combine mayonnaise with garlic and salt.
Mix everything.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
6. Dress the salad and mix.
Ready-made dish.
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
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