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How to pickle porcini mushrooms. Source: ukrainianpeople
The mushroom season has recently begun. This means that it's time to prepare a variety of dishes with them, as well as create many preparations for the winter. For example, porcini mushrooms acquire a very interesting flavor when pickled.
A blogger with the nickname uliana 85 shared how to pickle porcini mushrooms so that the lids don't explode on TikTok. As a result, you will get the most delicious porcini mushrooms you can imagine, and you will also learn all the details of the process.
Ingredients
- peeled porcini mushrooms - 5 kg
- water - 8 liters
- citric acid - 4 tsp
- salt - 4 tbsp
Ingredients for the marinade (3 liters of water)
- 9% vinegar - 150 ml
- salt - 9 tsp
- sugar - 3 tsp
- bay leaf - 5 pieces
- allspice - 5 pcs
- black pepper - 15 pcs
Method of preparation
1. Dissolve the required amount of citric acid and salt in water. Add the mushrooms and turn on the heat.
2. When the water boils, remove the foam until it stops forming.
3. When the mushrooms are ready, they will fall to the bottom of the pan.
4. Drain and rinse the mushrooms. Leave to cool.
5. Put the mushrooms in the jars not too tightly.
6. Pour the marinade over.
7. Sterilize them for an hour from the moment of boiling.
8. Close with lids and leave them to cool under a warm towel.
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