Polski
русский
Українська

How to pickle onions quickly: a universal product for any occasion

Kateryna YagovychNews
Pickled onions
Delicious pickled onions. Source: thespruceeats.com

A pickled appetizer is a great snack for any occasion. It can be served with meat, put on sandwiches, or in a salad. And you can eat it almost immediately after preparation.

The idea of cooking spicy pickled onions was published on the Instagram page of food blogger Kateryna with the nickname katia cooking. It is best to choose the purple variety.

Ingredients (for 2 0.5 liter jars):

  • purple onions – 700 g (4-5 large ones)
  • water – 250 ml.
  • apple cider vinegar – 250 ml.
  • salt – 1 tbsp.
  • sugar – 2 tbsp.
  • bay leaves – 2 pcs.
  • bay leaves – 2 pcs.
  • peppercorns – 4 pcs.

Method of preparation:

1. Cut the onion into rings and place in a jar.

2. For the marinade, combine water, vinegar, salt, and sugar in a saucepan.

3. Stir, put off the heat, and bring to a boil.

4. Boil for 2-3 minutes, remove from heat, and immediately pour over the onions.

5. Close and leave to cool.

6. When everything is cool, you can eat immediately.

Other News

Recipe

Pomegranate Heart: what to add to the spectacular New Year's salad

Choose ripe and very sweet pomegranates
How to cook delicious buckwheat with drumsticks for lunch: a hearty and budget dish

How to cook delicious buckwheat with drumsticks for lunch: a hearty and budget dish

The meat will be very juicy, and the cereal will be crumbly and soft
Mazda CX-5

Mazda's famous low-cost crossover shown with a new concept design

The car is gradually being prepared for its debut
Man with world's largest thumb shows how the anomaly prevents him from using his phone. Video

Man with world's largest thumb shows how the anomaly prevents him from using his phone. Video

The American did not realize that he was different from others for a long time