How to marinate red fish deliciously: you can eat it in a day

Red fish is a great addition to salads, sandwiches, and various snacks. This product can also be an independent dish. But it must be marinated to make it tasty and juicy.

The idea of cooking marinated red fish was published on the Instagram page of food blogger Natalia with the nickname talli sun. You can eat it in a day.

Ingredients:

• red fish - 350-400 g
• salt - 1.5 tbsp
• sugar - 1 tbsp
• vegetable oil - 2 tbsp
• vinegar - 4 tbsp
• peppercorns - 8-10 pcs.
• cloves - 5-6 pcs.
• bay leaf - 2-3 pieces
• oregano, rosemary - 0.5 tsp.
• water - 0.5 liters

Method of preparation:

1. Clean the fish, cut it into thin slices.

2. Pour water into a saucepan, add salt, sugar, and seasonings.

3. Bring to a boil, let it simmer for 3-4 minutes, add vegetable oil, stir, and remove from heat.

4. Pour in the vinegar and let it cool to room temperature.

5. Put the fish in a convenient container, pour the marinade.

6. Put in the refrigerator for a day.