How to marinate red fish deliciously: you can eat it in a day
Red fish is a great addition to salads, sandwiches, and various snacks. This product can also be an independent dish. But it must be marinated to make it tasty and juicy.
The idea of cooking marinated red fish was published on the Instagram page of food blogger Natalia with the nickname talli sun. You can eat it in a day.
Recipe for pickled red fish
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli sun
Ingredients:
- red fish - 350-400 g
- salt - 1.5 tbsp
- sugar - 1 tbsp
- vegetable oil - 2 tbsp
- vinegar - 4 tbsp
- peppercorns - 8-10 pcs.
- cloves - 5-6 pcs.
- bay leaf - 2-3 pieces
- oregano, rosemary - 0.5 tsp.
- water - 0.5 liters
Method of preparation:
Cut the fish
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli sun
1. Clean the fish, cut it into thin slices.
2. Pour water into a saucepan, add salt, sugar, and seasonings.
Preparing the marinade
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli sun
3. Bring to a boil, let it simmer for 3-4 minutes, add vegetable oil, stir, and remove from heat.
4. Pour in the vinegar and let it cool to room temperature.
Pour the marinade over the fish
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli sun
5. Put the fish in a convenient container, pour the marinade.
6. Put in the refrigerator for a day.
Ready marinated fish
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli sun
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