How to make thin pancakes from pumpkin: no need to add sugar
Pumpkin is the perfect base for healthy puree soups, cereals, and even thin pancakes. The product has a naturally sweet taste, so you don't need to add sugar to your dishes. Any of your favorite fillings are suitable for pancakes.
The idea of making thin pumpkin pancakes was published on the Instagram page of food bloggerRoksolana Harasymiv (roksolana.harasymiv). The dough is perfectly fried and does not spread.
Recipe for thin pumpkin pancakes
Source: Screenshot of the post on the Instagram page of food blogger Roksolana Herasymiv
Ingredients:
- 120 g of cooked pumpkin
- 2 eggs
- 300 ml of milk
- 2 tbsp of flour
- 1 tbsp. avocado oil
Method of preparation:
Adding eggs to the pumpkin
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
1. Pre-cook the pumpkin. It can be steamed.
2. Mash the prepared pumpkin.
Adding the flour
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
3. Add eggs, milk, flour, olive oil.
4. Mix everything well.
Fried pancake
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
5. Fry 1/2 scoop in a preheated frying pan. The diameter of the frying pan is 21 cm.
6. Can be served with cream cheese, nut paste, chicken or without filling.
Ready-made pancakes with filling
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
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