How to make real salted caramel at home with only 4 ingredients
All desserts that contain salted caramel have a special flavor. These can be various cakes, pastries, or eclairs. You can easily prepare such a filling at home.
The idea of making real salted caramel was published on the Instagram page of food blogger Diana (diana.domovych). It takes a maximum of 15 minutes of your time.
Recipe for homemade salted caramel
Source: Screenshot of a post on the Instagram page of food blogger Diana (diana.domovych)
Ingredients:
- 230 g sugar
- 80 g of butter
- 170 g of cream 33-36% fat
- 0.5 tsp salt
Method of preparation:
Pouring sugar into a saucepan
Source: Screenshot of a post on the Instagram page of food blogger Diana (diana.domovych)
1. Pour sugar into a heavy-bottomed saucepan or frying pan and set over medium heat.
2. Do not touch it until melted sugar appears around the edges.
Stirring sugar
Source: Screenshot of a post on the Instagram page of food blogger Diana (diana.domovych)
3. Stir from the sides to the center with a spatula.
4. When the mass is amber, add butter (from refrigerator or freezer).
Adding butter
Source: Screenshot of a post on the Instagram page of food blogger Diana (diana.domovych)
5. Stir with quick movements until the butter is dissolved.
6. Pour in hot cream preheated in the microwave and stir vigorously as the mass increases in volume.
7. Cook for another 3-5 minutes and remove from heat.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Diana (diana.domovych)
8. Add 0.5 tsp of salt, stir, and pour into a storage dish.
9. Caramel can be stored in the refrigerator for up to 3 months.
Earlier, OBOZ.UA reported how to make caramel candies on a stick.
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