How to make condensed milk waffle rolls in a pan: a simple recipe

Many remember delicious waffle rolls filled with condensed milk. However, only a few make them at home because a special waffle iron is needed. Now it's no longer a problem.

Recently, the famous chef Volodymyr Yaroslavskyi shared a recipe for condensed milk waffle rolls that anyone can make on Instagram. The fact is that the rolls themselves can be simply fried in a pan.

Ingredients for the rolls

• 82.5% butter - 120 g
• sugar - 100 g
• vanilla sugar - 10 g
• whites - 100 g
• flour - 110 g
• odorless vegetable oil - 15 ml

Method of preparation

1. Mix room temperature butter with sugar with a whisk. Add egg whites and flour and mix again until the sugar melts. At the end, add oil. The batter should have a consistency similar to sour cream.

2. Heat a frying pan over medium heat and spoon the batter onto it. Rotate the pan gradually to form a circle.

3. Fry on both sides until golden brown, roll up and fill with condensed milk.