How to make condensed milk waffle rolls in a pan: a simple recipe
Many remember delicious waffle rolls filled with condensed milk. However, only a few make them at home because a special waffle iron is needed. Now it's no longer a problem.
Recently, the famous chef Volodymyr Yaroslavskyi shared a recipe for condensed milk waffle rolls that anyone can make on Instagram. The fact is that the rolls themselves can be simply fried in a pan.
Recipe.
Source: Instagram yaroslavskyi_vova
Ingredients for the rolls
- 82.5% butter - 120 g
- sugar - 100 g
- vanilla sugar - 10 g
- whites - 100 g
- flour - 110 g
- odorless vegetable oil - 15 ml
Method of preparation
1. Mix room temperature butter with sugar with a whisk. Add egg whites and flour and mix again until the sugar melts. At the end, add oil. The batter should have a consistency similar to sour cream.
Fry in a pan.
Source: Instagram yaroslavskyi_vova
2. Heat a frying pan over medium heat and spoon the batter onto it. Rotate the pan gradually to form a circle.
Fill with condensed milk.
Source: Instagram yaroslavskyi_vova
3. Fry on both sides until golden brown, roll up and fill with condensed milk.
Ready-made dish.
Source: Instagram yaroslavskyi_vova
Vladimir Yaroslavsky
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