How to make an omelet even fluffier: secrets revealed by Gordon Ramsay

World-famous chef Gordon Ramsay has a special ingredient he adds to his omelets that makes them amazingly fluffy.

Adding cream cheese will improve the flavor of your eggs and make them more tender than usual, he assured, Express writes.

Another tip from the chef: never beat eggs with a whisk, instead use a rubber spatula.

How to add cream cheese correctly

According to the chef's advice, it is best to do this just before removing the dish from the pan. By adding cold dairy products to the mixture at this point, you ensure that the eggs do not overcook.

To make the eggs even more fluffy, add water instead of milk, which will make the eggs thicker.

Ramsay usually fries eggs for about four minutes and he never adds salt before cooking.

The chef cooks the eggs over medium heat because high temperatures can make them rubbery. He removes the frying pan from the heat as soon as the curd begins to thicken and allows the eggs to continue frying away from the heat source for 20 seconds, and then returns them to the stove for 90 seconds.

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