How to get rid of limescale in a kettle without chemicals: one natural product will help

Limescale is a white, chalky mineral buildup in your kettle that occurs when water is heated or left standing.

Over time, limescale in your kettle can reduce water flow, affect heating efficiency, and cause corrosion, so it's important to regularly clean and descale your kettle to improve its performance and durability, OBOZ.UA writes.

Many methods, both chemical and natural, can be used to remove limescale from a kettle.

Many housewives prefer the latter. There are four main natural options: white vinegar, baking soda, lemon juice, and citric acid. But the last two products are considered the most effective.

How to clean limescale in the kettle with lemon juice

Take a lemon cut in half and squeeze the lemon into an empty kettle. Cut the lemon into small slices and put them in the kettle. Fill the kettle halfway and leave it for half an hour, then boil.

When the limescale disappears in the kettle, you need to do two things to prevent it from returning: empty the kettle after each use, as standing water is one of the main factors in the formation of limescale in the kettle, and wipe the inside regularly.

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