How to fry the perfect eggs for breakfast: tips for beginners

Have you also noticed that the fried eggs you order in restaurants or cafes for breakfast look just perfect, especially when compared to the ones you cook at home in a hurry? This is because when we cook at home, we don't think about the fact that they can be prepared in many different ways.

Food blogger Vika Korolivska revealed all the secrets of making perfect fried eggs like in a restaurant on Instagram. As it turns out, you just need to know when to turn on the frying pan.

Ingredients

• eggs - 2 pcs
• butter - for greasing
• salt
• pepper

Method of preparation

1. Grease a dry, cold frying pan with a piece of butter thoroughly.

2. Sprinkle with salt and pepper to taste.

3. Crack 2 eggs so that the yolk remains intact.

4. Spread the whites over the entire surface of the pan.

5. Turn on the heat and wait until the white are cooked.

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