How to deliciously preserve wild mushrooms for the winter: an idea for a delicious appetizer to cook right now
Pickled mushrooms are a delicious appetizer that will be a great addition to a festive table in winter. And it is worth preparing this dish right now. The most important thing is to make the marinade correctly.
The idea of cooking pickled mushrooms for the winter was published on the Instagram page of food blogger Olena with the nickname kokonats65. This way you can cook any wild mushrooms.
How to close mushrooms for the winter
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname kokonats65
A way to cook mushrooms for the winter:
1. Pre-clean the mushrooms, soak them in cold water, changing it several times.
2. Boil the mushrooms for 15-20 minutes.
Cook the ingredients for the marinade
Source: freepik.com
3. Rinse in cold water. Rinse twice.
4. For the marinade, mix for 1 liter of water:
- salt – 1 tbsp.
- sugar – 1 tsp.
- vinegar 9% – 2 tbsp.
Ingredients for the marinade
Source: freepik.com
5. When the marinade has boiled, add mushrooms, peppercorns, bay leaves and cook for 15 minutes. Remove the foam.
6. Taste the marinade. It should be tasty and strong. If there is something missing to your taste, feel free to add the necessary ingredients. You can add garlic and cloves if you wish.
Put the mushrooms in jars
Source: freepik.com
7. Put the mushrooms tightly in sterilized jars. Pour the marinade and roll up.
8. Wrap in heat until completely cooled.
Ready-made pickled mushrooms for the winter
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname kokonats65
9. Store in a cool place.
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