How to cook zrazy to make them juicy: the secret is in the filling

Potato zrazy is an extremely popular dish in Ukraine that can be served as a main course. It is important that the dish is juicy, otherwise it will not taste good.

A food blogger with the nickname valerikiry shared on Instagram how to make potato zrazy so that they turn out juicy. As it turned out, the secret of successful zrazy lies in the filling.

Ingredients for the dough

• Potatoes - 1 kg
• Egg - 1 pc
• Flour - 3 tbsp
• Salt
• Pepper
• Ingredients for the filling

Ingredients for the filling

• Mushrooms
• Onions
• Carrot
• Minced meat
• Garlic

Method of preparation

1. First, prepare the filling. Fry the onions and carrots. Add the mushrooms and fry until the moisture evaporates.

2. Add the minced meat and garlic. Stew until tender. Add salt at the end.

3. Boil the potatoes until tender and mash them to a puree.

4. Add the egg, salt and pepper. Mix thoroughly.

5. Form the zrazy and fry until cooked on both sides.