Potato zrazy are special pies made from mashed potatoes. At the same time, they can be made with various fillings: vegetables, minced meat, mushrooms, meat, liver, liverwurst, and cheese.

Food blogger Alex Mil (mil_alexx) shared a recipe for fish zrazy on his Instagram page.

Ingredients:

• potatoes - 1 kg
• flour - 80 g
• eggs - 1 pc
• salt, pepper

Filling:

• mackerel - 2 b
• boiled eggs - 2 pcs

Method of preparation:

1. First, cut and boil potatoes in salted water until tender. When ready, mash them to a puree, adding flour, egg, salt, and pepper. This will be the dough for the samples.

2. Boil eggs in advance and mash them with fish using fork.

3. Cut a small piece of dough, wrap the filling in it, form a pie, and roll in flour. Repeat with the rest of the dough and filling.

4. Fry zrazy in a frying pan heated with oil over medium heat. Enjoy your meal!

You can also find recipes on OBOZ.UA:

• Potato zrazy with cabbage
• Potato zrazy with cabbage
• Potato zrazy with meat