How to cook pickled mushrooms in a slow cooker: the easiest and fastest way

If you've never marinated mushrooms in a slow cooker, it's time to do so. This technology saves a lot of your time. In addition, the product will have a very rich taste and can be used to prepare a variety of your favorite dishes.

The idea of cooking pickled mushrooms in a slow cooker was published on the Instagram page of food blogger Vasilisa with the nickname vasylyna.veselovska. The marinade is very simple.

Ingredients:

• mushrooms - 1 kg.
• salt - 1 tbsp
• sugar - 1 tbsp
• bay leaves - 3 pcs.
• a mixture of peppers - to taste
• apple cider vinegar - 50 ml.
• water - 200 ml.

Method of preparation:

1. Mix water and spices.

2. Put the grill on and add the mushrooms.

3. Close the slow cooker and cook for about 30 minutes.

4. If using a pressure cooker, then 15 minutes.

5. Mushrooms in marinade can be stored in the refrigerator for 1 week.

6. You can cook pizza, salads, sandwiches, pita bread rolls with pickled champignons.