How to cook pickled mushrooms in a slow cooker: the easiest and fastest way
If you've never marinated mushrooms in a slow cooker, it's time to do so. This technology saves a lot of your time. In addition, the product will have a very rich taste and can be used to prepare a variety of your favorite dishes.
The idea of cooking pickled mushrooms in a slow cooker was published on the Instagram page of food blogger Vasilisa with the nickname vasylyna.veselovska. The marinade is very simple.
Recipe for pickled mushrooms in a slow cooker
Source: Screenshot of a post on the Instagram page of food blogger Vasylina vasylyna.veselovska
Ingredients:
- mushrooms - 1 kg.
- salt - 1 tbsp
- sugar - 1 tbsp
- bay leaves - 3 pcs.
- a mixture of peppers - to taste
- apple cider vinegar - 50 ml.
- water - 200 ml.
Method of preparation:
Mushrooms for cooking
Source: freepik.com
1. Mix water and spices.
2. Put the grill on and add the mushrooms.
Bay leaves for cooking mushrooms
3. Close the slow cooker and cook for about 30 minutes.
4. If using a pressure cooker, then 15 minutes.
Spices for marinating mushrooms
Source: pixabay.com
5. Mushrooms in marinade can be stored in the refrigerator for 1 week.
6. You can cook pizza, salads, sandwiches, pita bread rolls with pickled champignons.
Ready-made pickled mushrooms
Source: Screenshot of a post on the Instagram page of food blogger Vasylina vasylyna.veselovska
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