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Pancakes without dry edges. Source: pexels
Do you also get discouraged after spending a lot of time making pancakes and then realizing that each one has dry edges? If you're one of those people, we recommend you read on to the end.
On Instagram, a food blogger with the nickname ann food told us how to cook pancakes so that their edges are not dry. Now this dish will always come out perfect.
Ingredients:
- Eggs - 3 pcs
- Sugar - 2 tbsp
- Hot milk - 450 ml
- Flour - 160 gr
- Butter - 40 gr
Method of preparation:
1. Beat eggs into a deep bowl, add sugar and ½ of the total amount of flour.
2. Mix the dough with a whisk to avoid lumps.
3. Add ½ of the hot milk, stir, and add the remaining flour.
4. Add the rest of the milk and mix thoroughly again.
5. Add the melted butter and stir.
6. Fry the pancakes in a very hot frying pan on both sides.
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