How to cook Mimosa salad in a new way: add one ingredient for a better taste

"Mimosa" is a very satisfying salad with vegetables and tuna. The ingredients are simply chopped and layered. To make the taste tender and juicy, it is a good idea to add melted cheese.

The idea of making "Mimosa" salad with melted cheese was published on the Instagram page of a food blogger with the nickname top_havchik_. In order for all the flavors to soak in, leave the salad in the fridge for an hour.

Ingredients:

• potatoes - 3 pcs
• carrots - 2 pcs
• tuna in its own juice - 1 can
• processed cheese - 2 pcs
• eggs - 2 pcs
• onion - 1/2 pc
• mayonnaise

Method of preparation:

1. Boil potatoes and carrots in their skins, about 20 minutes.

2. Peel and grate on a coarse grater.

3. Boil the eggs hard-boiled.

4. Peel and finely grate.

5. Dice the onion. Grate the processed cheese on a fine grater.

6. Put the ingredients in layers in a mold or any other dish:

• 1 - potatoes
• 2 - mayonnaise
• 3 - tuna
• 4 - onions
• 5 - carrots

• 6 - mayonnaise
• 7 - processed cheese
• 8 - mayonnaise
• 9 - eggs

7. Put the salad in the refrigerator for 1 hour.

You can also find recipes on OBOZ.UA:

• Greek salad with chicken
• Salad with raw pumpkin
• Healthy cabbage salad

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