How to cook meat for a festive table in a tasty and unusual way: one simple ingredient will complement the taste

Christmas and New Year's tables should always have a main course. Housewives try to surprise their families with interesting dishes, so they are constantly looking for new ideas for their implementation.

One of these ideas was shared on Instagram by a food blogger with the nickname yuliia_nutritionist. She told us how to cook meat for a festive table deliciously and unusually by adding just one interesting ingredient.

Ingredients

• Pork loin
• Prunes
• Mozzarella
• Spices

Method of preparation

1. Pour boiling water over the prunes.

2. Cut the meat into pieces and pound each one. Add salt and pepper.

3. Cut the prunes into small pieces.

4. Put the prunes and cheese on the beaten piece of meat. Wrap it up.

5. Put on a baking sheet and put in the oven for 25-30 minutes at 180 degrees.